This is kind of random, but how many of you have cooked Quinoa (pronounced Keen-wah)? I made some last night along some sweet and sour chicken and now our family is a big fan. It is light and fluffy, a little nutty, easy to cook (just cook in the rice cooker) and super healthy. I picked some up at my local Costco, but you can find it in bulk bins at the health food store or even on the grocery shelf. Have you tried it?
